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Q. How long has the magazine existed ?
A. The first issue was published in the summer of 1986.
Q. When do your issues come out ?
A. Art Culinaire is a quarterly magazine. The spring issue is released in March;
the summer issue is released in June; the fall issue is released in September;
and the winter issue is released in December.
Q. What are your rates ?
- A. Subscriptions within the United States and U.S. Territories are as follows:
- 1 year (4 issues) $59.00
- 2 years (8 issues) $108.00
- 3 years (12 issues) $147.00
- International subscriptions incur a charge of an additional $16.00 USD per year:
- 1 year (4 issues) $95.00
- 2 years (8 issues) $180.00
- 3 years (12 issues) $255.00
- Please note: All orders MUST be remitted in US funds or drawn on a US Bank.
- We cannot accept foreign currency.
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Corporate
Offices:40 Mills Street,
Morristown, NJ 07960
You can reach us at (973)993-5500,
1-800-SO-TASTY, or fax us at (973) 993-8779.
Please feel free to drop us a line at
info@ArtCulinaireMagazine.com.
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